Grease a small dish (8×8 or 8×6) thoroughly or line bottom of dish with parchment paper (parchment is best)
Mix all ingredients except chocolate chunks until smooth
Fold in chocolate chunks and pour batter into pan
Bake brownies until golden dark brown (about 25 minutes)
Cool brownies for at least 10 mins before cutting
Please use all organic ingredients if possible. It’s very important to use big chunks of chocolate because they freeze nicely.
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