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Print Recipe
CROCK POT HONEY GARLIC CHICKEN
Course Main Dish
Prep Time 5 minutes
Cook Time 2.5-5 hours
Servings
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 2.5-5 hours
Servings
Ingredients
Instructions
  1. Arrange chicken on the bottom of the crockpot/slow cooker; set aside (see notes section)
  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  3. Pour the sauce over the chicken.
  4. Close with a lid and cook for 4 to 5 hours on LOW, or 2.5 to 4 hours on HIGH (see notes section)
  5. (please look at the notes section)
  6. Remove lid and transfer chicken to a serving plate.
  7. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds (optional.)
  8. Serve.
Recipe Notes

*Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.

**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.

Calories 227 kcal per serving.

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